Select a soda flavor and an ice cream flavor.įreshly squeezed lemon juice, cane sugar, and crystal clear waterįreshly squeezed lime juice, cane sugar, and crystal clear waterįreshly squeezed orange juice, cane sugar, and crystal clear waterįreshly squeezed lemon juice, cane sugar, and fizzy sparkling seltzerįreshly squeezed lime juice, cane sugar, and fizzy sparkling seltzerįreshly squeezed orange juice, cane sugar, and fizzy sparkling seltzerįreshly squeezed lime juice, lime sherbet, and vanilla ice cream, blended with creamery fresh milk, then topped with whipped cream and a cherry. Two scoops of ice cream added to our quality sodas, topped with our homemade whipped cream and a cherry Served in a 16 ounce cup with “The Good Ice”. Choose any flavor or mix up to three flavors. we make our syrups in house, with cane sugar, not corn syrup, for a crisp, clean, superior taste. Syrup and seltzer, mixed to order on our 1936 Bastian-Blessing soda fountain. Two scoops of vanilla ice cream and chocolate syrup topped with Spanish peanuts Two scoops of chocolate ice cream, coffee syrup, and salted mixed nuts topped with whipped cream and a cherry Two scoops of chocolate ice cream, marshmallow cream, chocolate syrup, and Spanish peanuts topped with whipped cream and a cherry Two scoops of strawberry ice cream and chocolate syrup, topped with banana slices, whipped cream and a cherryĬhocolate chip brownies topped with two scoops of vanilla ice cream, hot fudge, whipped cream, and a cherry Two scoops of vanilla ice cream, chocolate syrup, and whipped cream topped with malt powder and a cherry Graham crackers topped with two scoops of chocolate ice cream, toasted marshmallow fluff, and fresh whipped cream Three scoops of ice cream blended with creamery fresh milk. Dragon’s Tooth (Dark chocolate ice cream w/ chocolate covered cashews & a ribbon of caramel.).Coconut Fudge ( Coconut ice cream, swirled with fudge, and mini chocolate truffles.).Cookie Jar ( Oreo ice with buttery chocolate chip cookie dough and oatmeal M&M cookies tossed in.).Spumoni (a combination of amaretto cherry, pistachio almond, dark chocolate, and golden rum, plus a whipped cream swirl.).If that happens, simply run the opening under warm water for about 10 seconds. Sometimes a little bit of the juice freezes into the zipper. Once frozen, you can move them to a freezer-safe storage bag. To freeze your fruit pops, lay them flat on a baking sheet or upright in a large cup or container. You might be able to get away with using a measuring cup with a pour spout, but I’ve used these funnels so often in the kitchen that they were a worthy investment for me. Using a small funnel made filling the molds really easy.If you choose this route, buy two sets or be prepared to wash often – your kids will go through frozen ice pops fast! They’re dishwasher-safe and leakproof too. You can buy these silicone pop molds instead.(Plus, you can use it for these 45+ things!) Use a high-powered blender like my Blendtec to get the smoothest fruit puree ever.If you go this route, I’d recommend hand washing with a small bottle brush. However, they’re a bit tricky to clean at the zipper and not labeled dishwasher safe. We’ve been using them for a few weeks now, and they seem to be holding up fine. I used clear plastic pouches from Zipzicle to make these because they most resembled the ones from the store.I like to think that if it tastes good in a smoothie, it’ll be delicious as an ice pop! The sky’s the limit with the flavor combinations you can make, and you can even include some veggies in there, too, like carrots or spinach. Keep in mind the more natural liquid in the fruit you choose, the less additional juice you will need to add. Use frozen cherries or pit your fresh cherries with this tutorial. Use strawberries, blueberries, and raspberries. Keep it sugar-free by adding a little honey to balance out the sourness. A touch of coconut water or Coconut Milk pairs well here too! Use that puree, rinse, and repeat the process with two other complementary fruits, like pineapple and mango. I pour those into my tubes, then without washing the blender, I add in more berries. For example, I will start with strawberries and a little orange juice. You can also make a variety of flavors all in one session.
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